Connect to us
The Clink Charity
The aim of The Clink Charity is to reduce re-offending rates of ex-offenders by training and placing graduates upon their release into the hospitality industry. The charity represents a genuine opportunity for change, offering prisoners the chance to gain food preparation, food service and cleaning qualifications as well as experience within an exciting, operational business and in-depth guidance to find full-time employment within the hospitality industry upon release. The Clink Charity operates the Clink Restaurant at HMP High Down, HMP Cardiff and HMP Brixton in partnership with Her Majesty’s Prison Service. The Clink Charity aims to open 10 more restaurants by 2017.
Book your table now by visiting our book now page For bookings for the last....
The Clink receives support from numerous socially pro-active charitable trusts, businesses and philanthropic individuals. ....
We would like to thank our generous suppliers. Their continued support allows The Clink....
Who is Involved
The concept of the restaurant was devised by Chef Alberto Crisci MBE, director of....
We’re pleased to welcome Jane Sanderson to our growing team as operations director to take overall responsibility of the day-to-day running of our three prisoner training restaurants. Jane brings with her an enormous amount of […]
Three Star SRA Awards all round
Part of the structure behind The Clink’s Restaurants is that we strive to be as economical and environmentally friendly as possible. Within the hospitality industry, a three star rating from the Sustainable Restaurant Association (SRA) […]
Following the successful launch of The Clink Restaurant at HMP Brixton in February, Cyrus Todiwala OBE DL has been appointed as chef ambassador for the restaurant, following in the footsteps of other industry greats including […]
2014 The Sustainable Restaurant Association 3 star Award / Brixton - February 2013 The Craft Guild of....
The Clink Restaurant at HMP Brixton is now open. To enquire about making a....